This is one of my favourite dishes mainly because its super spicy and yummy. Whenever we go out for drinks, I prefer ordering this dish. I love to eat it with some white rice as well. So, I decided to make this at home and it turned out to be easy and delicious. I’m super happy about it. I made it few times when we had friends come over to my house for drinks.
Andhra cuisines are known for its tangy, hot and spicy taste, and we Sri Lankan’s love spicy food too. Trust me Andhra food is spicy not like others who say it’s spicy and its not. 😊 I fell in love with this dish more when I had at the Hennur Banaswadi club. One of my hubby’s friend is a member over there and we often go to the club with them for dinner. They serve some delicious food.
- ½ kg chicken
- 1 tbsp ginger garlic paste
- 15-20 long green chillies
- 1 tsp vinegar
- 1 tbsp soya sauce
- 1 tbsp cornflour
- Salt to taste
- 2 tbsp oil
- ½ onion chopped
- 1 cup water
- Grind the green chillies and ginger garlic paste together.
- And marinate the chicken along with salt and the green chilli paste for half an hour or more.
- Heat oil and fry the onions till golden and add the chicken and sauté for few minutes.
- Now add soya sauce and vinegar and stir well.
- Add the cornflour and 1 cup of water mix well. And pressure cook for 1 whistle.
No comments:
Post a Comment
thank you..... :-)