Egg pasta

Today I have made an Egg pasta. Its also called as macaroni. Everyone at home loves pasta, specially my kids. When I make this I ensure I add vegetables. Pasta can be made in different varieties. Its one of the most liked dishes among kids and I think all mums out there will agree on that.😊

 Most of the time I either make egg pasta or chicken pasta. And it doesn’t consume much of time. It’s a quick and easy recipe.

You can add cheese, sauce, cream to make it more tastier. In this recipe I have added both cheese and cream.  And it tasted great! This would be a  great recipe for school snacks box as well. 

You will need 

• 400gm  any pasta

• water to boil

• ½ tsp salt

• 2tsp oil 

• 3tsp butter

• 2 garlic pods, finely chopped

• 1 inch ginger, finely chopped

• 1 onion, finely chopped

• 2 carrots diced

• ½ cup corn ( I have used frozen one)

• 2 medium size green capsicum finely diced ( can use other colours)

• 6 eggs

• Salt to taste

• 2 tsp chilli flakes

• 2 tsp pepper powder

• 2 tsp oregano

• I have used grated mozzarella cheese

• 2tsp fresh cream

1. First boil the pasta as per instruction on the packet with enough water, salt and oil. 

2. Once it’s done drain the water and run through cold water so that the pasta doesn’t cook further. Add little butter and pepper and keep aside.

3. While pasta gets cooked in a pan sauté  ginger and garlic pods in butter. Then add onion and sauté till transculant.   

4. Now add the vegetables and cook them well. 

5. Once the vegetables are done add the eggs and stir fry till egg is cooked. Keep stirring occasionally as the egg will get burnt. 

6. Once it’s almost done add pepper powder, oregano, chilli flakes and salt to taste. 

7. Lower the flame and add cheese and fresh cream. 

8. Stir it well and switch off the flame. 

Pasta is ready to be served.