I celebrated my birthday on 15th May and my friend Heena was celebrating her birthday on 14th. We decided to celebrate our birthdays together since it's lock-down and we cannot go out anywhere. And these gals got us a cake, oh boy ! oh boy! it was a crazy corona cake. I have uploaded the cake pic as well.
I was surprised to see this cake as I never expected it. We had an amazing night with great food and drinks. Not bad for a lock-down birthday. Heena made this delicious Chicken Nachos. Personally, I don't like it because of the smell. But i did taste few bites and every bite was like a flavour of explosion! Everyone loved it ! this was the special dish of the night.
I asked her if I could use her dish to blog and she gladly agreed, and here I am writing about the delicious Chicken Nachos. It's a great go-to snack - appetizer. And its EASY !
You will need
- ½ kg mince chicken
- ½ tsp salt or to taste
- ½ tsp chilli powder
- ½ tsp cumin
- ½ tsp paprika
- ½ tsp garlic powder
- 1 tsp oregano
- ¼ tsp pepper powder
- 2 tbsp butter
- ½ cup BBQ sauce
- 200 gm grated mozzarella cheese
- ½ cup onions diced
- ¾ cup tomatoes seeded and diced
- 1 packet of corn tortilla chips (Nachos)
- Coriander for garnishing
- Preheat oven to 350 F
- Line a baking sheet with parchment paper on a baking tray and set aside.
- Mix together chili powder, cumin, paprika, garlic powder, pepper powder and oregano. Sprinkle them over the chicken tossing to coat and set aside.
- Heat butter in a skillet add the chicken and cook till almost done.
- Stir in BBQ sauce and continue cooking till sauce is mostly absorbed and chicken is done.
- Now spread tortilla chips in a single layer on the baking tray.
- Sprinkle with half the cheese add BBQ chicken and then sprinkle with remaining cheese.
- On top add onions and tomatoes. (you can also add olives if you like)
- Bake for 20 minutes and top it up with fresh coriander cut into small.
Serve immediately.
You could keep the chicken ready and just before serving you can bake it and
serve. Do try and let me know.
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thank you..... :-)