Carrot and Egg sandwich

  

 Egg is a great source of protein. You will find loads of eggs in our house 😉 and my kids love egg and bread. At least twice a week we have bread and eggs as a meal.

 I remember my mum making this sandwich when we are small. Specially to schools and tea parties.  But she used to keep it in the fridge and takes it out before serving. She even used to cut it into small squares. I suddenly remembered and called my mum for the recipe. But I haven’t added one vegetable that she told and that was beetroot. Yes, you can add boiled beetroot as another layer. It will look very colourful. May be ill make this sandwich again 😉

 This can be used for a great evening snack or for a kid’s party.  Hope you enjoy it.  

 

      You will need

• 6 slices of bread 
• 2 boiled eggs
• 1 large carrot shredded
• 3 sliced cheese
• 1 tsp garlic butter
• Salt to taste
• 1 tsp pepper powder
• 1 tsp oregano
• Cheese spread or mayonnaise – to spread on the bread

 

1. First smash the eggs in a bowl into it add garlic butter, salt, pepper and oregano and mix well.
2. Next take the shredded carrot and in this you can add salt and pepper if u wish. you also can boil the carrot for about 3-4 minutes.
3. Now take one slice of bread and use cheese spread and add the mashed egg. Take another slice and then use cheese spread and add a slice of cheese and the add the carrot mixture and place in on top of the egg mixture and cover it up with another layer of bread slice.
4. Now you can put this on a sandwich maker or heat it on a tawa till golden brown and crusty.