Baby corn curry

 

Baby corn is not a vegetable that I would buy regularly. When I went to the shop, I saw them fresh and nice and thought of making a stir fry but ended up making a gravy. I haven’t tried my hands on a curry before. But I should say that this turned out to be delicious. Everyone at home enjoyed it with some hot rice.

Its of less spice and simple, yet an easy recipe. The spices gives it a rich flavour and coconut makes it a great combination to make the curry thick and flavourful.

      You will need

• 100 gm baby corn
• 1 ½ cup grated coconut
• 1 cinnamon stick
• 2 cloves
• 2 cardamoms
• 2 tsp lemon juice
• 2 tbsp oil
• Salt to taste

 

To be ground

• 1 onion sliced
• ½ cup coriander chopped
• 2 green chillies
• 1 tbsp grated coconut
• 3 garlic pods
• 1-inch ginger

 

1. Add about 2 cups of water to the 1 ½ cup coconut and blend it. Strain it through a strainer and get coconut milk. you can adjust the water according to the consistency or thickness of milk you want. 
2. Add corn flour and mix well and keep aside.
3. Grind all the ingredients on ‘to be ground,’ now add oil in a pan and fry the paste for 2 minutes.
4. Add the cinnamon, cloves and cardamoms and fry for few seconds, add lemon juice and mix well.
5. Finally add the corn, coconut milk and salt. Mix well and cook for 5 minutes in medium flame.

hope you try it and enjoy your meal.