Mushroom Noodles

  

Making noodles can be pretty easy. Especially when there are varieties of ways to make them. Thankfully I have foodies in my house who would love to try new food. When I make noodles, I try to make it different each time.

 I have made mushroom noodles, where I fried the mushroom separately and then added it. I added some carrots as well because I wasn’t sure about my kids 😊 it turned out tasty and kids loved the taste of fried mushroom.  I made this for lunch as I wanted something different from rice and chapatis.

          You will need

• 1 packet of noodles
• Water to boil
• 2 tsp of salt
• 1 tbsp oil
• 4 pods of garlic chopped
• 1 -inch ginger chopped
• 1 large onion
• 2 green chillies slit
• 1 large carrot cut length wise
• 1 tsp soy sauce
• 1 tsp vinegar
• 2 tsp pepper powder or to taste
• Pinch of ajinomoto

 

1. Bring water to boil adding salt and the noodles, cook for 4-5 minutes or as per instructions given in the packet.
2. Drain it and rinse in cold water. Drizzle oil and toss the noodles.
3. Heat oil in a non-stick pan and fry the mushroom till crisp. Leave aside.
4.  In a big wok add 1tsp oil add ginger, garlic, onions and fry till smell is gone. Now add the carrots and stir fry for few minutes.
5. Add the fried mushrooms, pepper powder, ajinomoto, soya sauce, vinegar and mix well.
6. Now add the noodles and fry for five minutes.

Voila your noodles are done. Its always easy to make noodles and make a great meal out of it. Do give it a try.