Bread upma

We Sri lanakan's love bread 😉 it's actually one of the staple food in Lanka. We have it with butter,jam, as sandwiches, sambol,milkmaid etc. One of my school teacher offered me this and I was surprised how good it tasted and how easy it was. I haven't tried making bread like this and I was veryich eager to make this fory family.

There was bread at home and instantly remembered this recipe so I made it. My mum in law was little hesitant about it but when in it was ready, oh boy nothing was left 🤪 My hubby said enough and still ate more 😆

I'm glad they liked it and it's an easy recipe to make if u wake up late in d morning on a weekend 😉

You will need 

* Bread – 8 slices

* Onion- 2 sliced thinly

* Tomato- 2 chopped finely

* Green Chilli-1 sliced lengthwise

* Chilli powder-1 tsp

* Garam masala powder-1 tsp

* Mustard seeds -1 tsp

* Cumin seeds -1 tsp

* Oil

* Salt to taste

1. Toast your bread slices in a tawa till browned. Remove it and cut into small pieces.

2. Heat oil in a kadai and add mustard and cumin seeds.Let it splatter.

3. Add in onions and green chillies and fry for 2 min.

4. Now add in tomatoes and mix well. Add in chilli powder,garam masala powder and salt. 

5. Add little water and cook this covered for 5 mins untill the tomatoes turn mushy.

6. When it's all dried add in bread pieces and mix well.

7. Cook it for 5 mins stiring occasionally. 

Serve it hot. It will taste better.