Omlette egg curry

Here is a different dish that many will wonder can I do this 😉 because that's what even I thought at first. We can make the egg omlette the way we want and add into the gravy. You can always keep the gravy ready and add in the omlette towards the end when your ready to serve.

We love eggs alot. Sometimes within two weeks we use 30 eggs. That's how much we love it. My daughter is an eggetarian😆 you can give her anything with egg and she will gladly eat it. She was the happiest with this gravy. 

I haven't added much masala in the gravy as I wanted my kids to eat. But u can make a masala curry as well.

This omlette curry will taste great with rotis and rice. In this recipe I have pureed the onions and tomatoes for the gravy. In order to get a thick consistent gravy.  

You will need 

For the omlette 

* 6 eggs

* 2 large onions chopped 

* 2 tomatoes chopped

* 2 green chillies chopped thin

* Salt to taste

* 1 tsp chilli flakes

* 1 tsp pepper powder

For the curry 

* 2 tsp oil 

* 2 onions pureed

*2 tomatoes pureed

* 1 tsp turmeric powder

* 1 tsp coriander powder

* 1 tsp garam masala

* 1/2 tsp chilli powder

*1/2 cup thick coconut milk

* Sprig of curry leaves

* Handful of coriander leaves

* 1tsp ginger garlic paste

*1/2 tsp mustard seeds

* 1/2 tsp cumin seeds

1. Whisk all the ingredients mentioned in the for the omlette section and make two thick omlettes. 

2. Once it's done put it on a plate and let it cool. Once cooled cut it into long or square shaped strips.

3. In a pan add the oil, let the mustard, curry leaves and cumin splutter. 

4. Add the ginger garlic paste and saute for few minutes till the raw smell is gone.

5. Now add the onion puree and saute further till it changes color. Then add in the tomato puree. 

6. Add the turmeric powder,garam masala, chilli powder and coriander powder. Mix all together and stir fry till oil seperates. 

7. Add the coconut milk and bring it to a boil. Once it's boiling simmer the stove and add the omlette and let it cook for 2 minutes. 

Garnish with coriander and serve it with rice or roti.